Food Menu Guidelines
Drinks and Cocktails Menu Guidelines
General Terms and Conditions
Food Menu Guidelines
Freshness and Ingredients:
We use locally sourced, fresh ingredients wherever possible. The menu reflects seasonal availability.
Allergen Information:
While we take precautions to avoid cross-contamination, we cannot guarantee that any dish is completely free from allergens.
Vegetarian/Vegan Options:
Please look for symbols indicating vegetarian, vegan, or gluten-free options. Feel free to ask the staff for more details.
Portion Sizes:
Our portion sizes are standard; additional servings or larger portions may be requested, subject to availability and extra cost.
Drinks and Cocktails Menu Guidelines
Responsible Drinking:
We encourage responsible consumption of alcohol. Our staff may refuse to serve alcohol if a guest appears intoxicated.
Cocktail Customization:
Custom cocktails are available upon request. Please consult with our bartenders for special preferences or off-menu items.
Non-Alcoholic Beverages:
We offer a wide variety of non-alcoholic mocktails and beverages for those who prefer not to drink alcohol.
Drink Pairings:
Our staff can recommend drink pairings to complement your food. Please ask your server for suggestions.
General Terms and Conditions
Prices and Availability:
Prices listed on the menu are subject to change without prior notice, depending on availability of ingredients and market conditions.
Taxes and Service Charges:
All prices are exclusive of applicable taxes and service charges unless mentioned otherwise.
Menu Customization:
Modifications or special requests may incur additional charges. Please inform your server of any dietary restrictions or allergies.
Minimum Age for Alcohol:
Patrons must be 21 years or older to consume alcoholic beverages. Please carry valid identification for verification.